Gustave Doré · CC BY 2.0Village
Almuradiel is a municipality in Ciudad Real, Castile-La Mancha, Spain. It has a population of 965.
It is near the site of the first attack during the Peninsula War, when two squadrons of French dragoons were attacked at the northern entrance to the pass, and forced to retreat to the town.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Almuradiel yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
97 restaurants
97 restaurants
Almuradiel · in the village+34 926 559 145View on the map
Almuradiel · in the village+34 926 339 214View on the mapWebsite
Almuradiel · in the village+34 619058327View on the mapWebsite
Terrace
Almuradiel · in the village+34 926 33 91 78View on the mapWebsite
Terrace
Almuradiel · in the village+34 630 978 871View on the map
Almuradiel · in the village+34 926 339 243View on the map
Almuradiel · in the village+34 926 33 90 56View on the mapWebsite
Viso del Marqués · 6 km away+34 926 336098View on the mapWebsite
Santa Cruz de Mudela · 9.3 km away+34 646 842 810View on the map
Santa Cruz de Mudela · 10.6 km away+34 926 34 32 03View on the mapWebsite
Santa Cruz de Mudela · 10.9 km away+34 926 342 348View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Almuradiel's market day. Every village has its own: better to ask than to make it up.
