Ardo Beltz · CC BY-SA 4.0Village
Alonsotegi (Spanish: Alonsótegui) is a municipality in the province of Biscay, Basque Country, Spain. Alonsotegi was attached to the Baracaldo municipality until the end of the 19th century, when it separated and was officially recognized as its own independent municipality. Alonsotegi is approximately 8 kilometres from the center of Bilbao. It is located in the valley of the Cadagua River, following Highway BI-636.
With a total area of 21 km2, its 2,907 inhabitants (INE 2019) are distributed across three main settlements: Alonsotegi (the capital), Iráuregui, and Arbuyo.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Alonsotegi yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Bilbao · 4.1 km away+34 944 416 521View on the mapWebsite
Bilbao · 2.3 km away+34 944104806View on the mapWebsite
Bilbao · 2.6 km away+34 944 271 002View on the mapWebsite
Barakaldo · 3 km away+34 944 992 210View on the map
Bilbao · 3.2 km away+34 944 431 919View on the mapWebsite
Barakaldo · 3.2 km away+34 944 145 164View on the mapWebsite
Bilbao · 3.4 km away+34 645739433View on the map
Vegetarian options
Bilbao · 3.5 km away+34 662 30 09 94View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Alonsotegi's market day. Every village has its own: better to ask than to make it up.
