Andresmparra · CC BY-SA 4.0Village
Alosno is a town and municipality located in the province of Huelva, Spain. According to the 2025 municipal register, the village has a population of 3,988 inhabitants. The Filon Sur Mine, in Alosno municipality, is a notable source of fine specimens of the mineral goethite. Nearby is a 4500+ year old copper smelting archeological site named Cabezo Juré.
The region is notable for production of fine ham, Jamon Serrano, through a system of pasturing and finishing on Holm oak's sweet acorns ( Bellotas ). The chorizo and local Manchego sheep cheeses are also outstanding. Much of the best land is also planted with green olives, for oil or for storage whole in brine. The town's style is very mediterranean with whitewashed walls and cobbles or concrete walks. Approximately 15 Bar/Grills and a number of more formal dinner restaurants line the main street in/out of town, with a main market and outdoor market also selling produce from stalls. Very low humidity makes up for the heat, and ocean moderating winds are common. Green countrysides start the year off with spring rains and progresses on to gold with the dry summers. Frost and snow are very rare.
Proximity to a prominent rock climbing face and centuries old nunnery and chapels.
Alosno is "Cuna del Fandango" and is famous within Spain for flamenco players and festivals. Other important festivals are Cruces de Mayo, San Juan, Visperas, and many more.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Alosno yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
65 restaurants
65 restaurants
Alosno · in the village+34 959 396 285View on the mapWebsite
Alosno · in the village+34 660 258 980View on the mapWebsite
San Bartolomé de la Torre · 11.5 km away+34 610 877 156View on the map
Cerro de Andévalo (El) · 13 km away+34 658 542 744View on the map
Puebla de Guzmán · 13.8 km away+34 645 178 600View on the map
Puebla de Guzmán · 13.9 km away+34 626 085 648View on the map
Almendro (El) · 14.1 km away+34 959 055 007View on the map
Almendro (El) · 14.4 km away+34 722 296 665View on the map
Villanueva de los Castillejos · 14.5 km away+34 689 347 757View on the map
Cerro de Andévalo (El) · 20.2 km away+34 951 665 925View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Alosno's market day. Every village has its own: better to ask than to make it up.
