Giovanpaolo Baglioni · CC BY 4.0Village
Alozaina is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. It is located between Tolox, Casarabonela and Yunquera and in the foothills of the Sierra de las Nieves in its transition to the Hoya de Málaga. The municipality is situated approximately 52 kilometers from Málaga and 41 from the city of Ronda. It has a population of approximately 2,200 residents. Its surface area is 33.85 km2 and has a density of 66.23 inhabitants/km2. It is one of eight pueblo blancos that "guard the Sierra de las Nieves". In the past ten years a transformation has taken place, from a dusty somewhat shabby rural village to a lively community proud of its traditions and enhanced by many new amenities.
Natives of the town are called Pecheros.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Alozaina yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Alozaina · in the village+34 670 374 441View on the map
Alozaina · in the village+34 627 473 777View on the mapWebsite
Alozaina · in the village+34 607 803 189View on the map
Alozaina · in the village+34 952 480 772View on the map
Tolox · 3.7 km away+34 952 480 170View on the map
Yunquera · 5.5 km away+34 603 064 711View on the map
Yunquera · 5.6 km away+34 952 48 22 36View on the mapWebsite
Yunquera · 6.1 km away+34 952 482 506View on the mapWebsite
Casarabonela · 6.3 km awayView on the mapWebsite
Tolox · 6.4 km away+34 952 487 335View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Alozaina's market day. Every village has its own: better to ask than to make it up.
