Jordi Albareda · CC BY 3.0Mountain village
Alt Àneu is a town and municipality in Pallars Sobirà county in Catalonia. It was created in 1970 as a result of the union of the former municipalities of Isil, Son, Sorpe, and Valencia d'Àneu, plus the addition of the Commonwealth of the Four Villages.
It is the largest municipality in Catalonia in terms of area at 1,913.79 square kilometres (738.92 sq mi), with a population of 453 (register office, 2025). It is situated by the Noguera Pallaresa river, and is served by the C-13 road, which links it with county capital Sort and to the Aran Valley over the Port de la Bonaigua (2072 m). The ajuntament (town hall) is in València d'Àneu.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Alt Àneu yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Alt Àneu · in the village+34 649 566 886View on the mapWebsite
Alt Àneu · in the village+34 610 034 476View on the mapWebsite
Alt Àneu · in the village+34 613 158 627View on the mapWebsite
Alt Àneu · in the village+34 973 298 309View on the mapWebsite
Alt Àneu · in the village+34 636 51 52 01View on the map
Esterri d'Àneu · 1.4 km away+34 621 621 041View on the mapWebsite
Esterri d'Àneu · 1.5 km away+34 973 626 047View on the mapWebsite
Esterri d'Àneu · 1.5 km away+34 973 626 061View on the mapWebsite
Esterri d'Àneu · 1.5 km away+34 973 626 413View on the mapWebsite
Esterri d'Àneu · 1.6 km away+34 973 626 109View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Alt Àneu's market day. Every village has its own: better to ask than to make it up.
