jordi domènech · CC BY-SA 3.0Village
Amer is a municipality in the comarca of la Selva in the province of Girona, Catalonia, Spain.
From 1895, Amer was linked to Girona by the narrow gauge Olot–Girona railway, which was extended to Les Planes d'Hostoles in 1900, Sant Feliu de Pallerols in 1902 and Olot in 1911. The line closed in 1969 and has since been converted into a greenway.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Amer yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
La Cellera de Ter · 4.2 km away+34 972421557View on the mapWebsite
Amer · in the village+34972430207View on the map
Amer · in the village+34 972422522View on the mapWebsite
Terrace
Amer · in the village+34 972 430 045View on the mapWebsite
Amer · in the village+34 635145291View on the mapWebsite
Amer · in the village+34 972 430 723View on the mapWebsite
La Cellera de Ter · 2.9 km away+34 972421715View on the map
Les Planes d'Hostoles · 3.7 km away+34972431005View on the map
Cellera de Ter (La) · 4.2 km away+34 972 421 464View on the mapWebsite
Susqueda · 4.8 km away+34 633 718 384View on the mapWebsite
La Cellera de Ter · 4.9 km away+34872208288View on the map
TerraceAccessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Amer's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
