Adam Cli · CC BY-SA 4.0Town
Amorebieta-Etxano, also known as Zornotza (Spanish, Amorebieta-Echano), is a town and municipality located in Biscay in the Basque Country, an Autonomous Community in northern Spain.
At the time of the 2019 census, the population of the municipality was 19,339, with 16,907 inhabitants living in Amorebieta. The mayor is Andoni Agirrebeitia.
The coat of arms, which features the two parishes, bears the inscription Amorebieta Etxanoko Udala Zornotza, which means Amorebieta-Echano Town Council, Zornoza.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Amorebieta-Etxano yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Amorebieta-Etxano · in the village+34 946 308 922View on the mapWebsite
Amorebieta-Etxano · in the village+34 613 058 700View on the map
Amorebieta-Etxano · in the village+34 946308584View on the map
Amorebieta-Etxano · in the village+34 946 734 747View on the mapWebsite
Amorebieta-Etxano · in the village+34 946733515View on the mapWebsite
Amorebieta-Etxano · in the village+34 946126824View on the map
Amorebieta-Etxano · in the village+34946309947View on the mapWebsite
Amorebieta-Etxano · in the village+34 944 719 170View on the map
Amorebieta-Etxano · in the village+34 946734186View on the map
Amorebieta-Etxano · in the village+34 946734422View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Amorebieta-Etxano's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
