Jorge Franganillo · CC BY 2.0Town
Amposta is the capital of the comarca of Montsià, in the province of Tarragona, Catalonia, Spain, 190 km south of Barcelona on the Mediterranean Coast. It is located at 8 metres above sea level, on the Ebre river, not far from its mouth. It has a population of 23,080 (register office, 2025).
The GR 92 long distance footpath, which roughly follows the length of the Mediterranean coast of Spain, has a staging point at Amposta. Stage 30 links northwards to L'Ampolla, a distance of 16.3 kilometres (10.1 mi), whilst stage 31 links southwards to the Pont de l'Olivar, a distance of 25.4 kilometres (15.8 mi).
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Amposta yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Amposta · in the village+34 977 432 052View on the mapWebsite
Amposta · in the village+34 977 705 054View on the map
Amposta · in the village+34 977 785 153View on the mapWebsite
Amposta · in the village+34 977 703 623View on the mapWebsite
Amposta · in the village+34 977 706 633View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 35 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Amposta's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
