Juanje 2712 · CC BY-SA 3.0Village
Añana is both a valley and municipality located in the province of Álava, in the Basque Country, northern Spain. Its main population center is the village of Salinas de Añana (Basque: Gesaltza Añana). Moreover, Añana is also the name of one of the seven counties in which the province of Álava is divided. The town is renowned for its old salt flats, which were formed beginning in the Triassic Period.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Añana yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Añana · in the village+34 945 351 464View on the mapWebsite
Terrace
Añana · in the village+34 945 061 092View on the mapWebsite
Terrace
Erriberagoitia/Ribera Alta · 5 km away+34945362158View on the mapWebsite
Kuartango · 10.9 km away+34 699 747 730View on the mapWebsite
Ribera Baja/Erriberabeitia · 12.4 km away+34 945 356 894View on the mapWebsite
Miranda de Ebro · 12.7 km away+34 947 625 610View on the map
Miranda de Ebro · 12.9 km away+34 947 311 843View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Añana's market day. Every village has its own: better to ask than to make it up.
