19Tarrestnom65 · CC BY-SA 4.0Village
Anchuras (also known as Rincón de Anchuras) is a municipality in Ciudad Real Province, Castile-La Mancha, Spain. It has a population of 342. According to the 2014 census, Anchuras municipality has a population of 202 inhabitants.
The municipality's territory is located in the Montes de Toledo and forms an enclave between Toledo Province and Badajoz Province.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 9.3 km away you can find: Bar Centro Social Los Alares (Los Navalucillos)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
25 restaurants
25 restaurants
Los Navalucillos · 9.3 km away+34620397544View on the map
Navalucillos (Los) · 15 km away+34 653 632 238View on the map
Alía · 16.4 km away+34 628 221 105View on the map
Navalucillos (Los) · 22.2 km away+34 645 061 987View on the mapWebsite
Navalucillos (Los) · 22.9 km away+34 925 960 840View on the map
Horcajo de los Montes · 23.4 km away+34 676 981 361View on the map
Navalucillos (Los) · 24 km away+34 607 944 058View on the mapWebsite
Navas de Estena · 26 km away+34 609 416 745View on the mapWebsite
Navalucillos (Los) · 26.1 km away+34 925 426 136View on the map
Navalucillos (Los) · 26.1 km away+34 925 426 332View on the map
Navas de Estena · 26.9 km away+34 641 025 455View on the mapWebsite
Navas de Estena · 27.3 km away+34 925 409 146View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Anchuras's market day. Every village has its own: better to ask than to make it up.
