Town
Andoain is a town in the province of Gipuzkoa, in the autonomous community of Basque Country, in the North of Spain. Nowadays it has a population of 14,637 inhabitants (2019), which has been quite stable since the 90s.
Andoain is located where the Oria River meets the Leitzaran river, next to the mountains Belkoain and Buruntza. Andoain is recognized by its green areas surrounding the rivers, which are dense forests, very suitable for hiking and biking (Leizaran Valley).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Andoain yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Andoain · in the village+34 688 858 773View on the mapWebsite
Andoain · in the village+34 943327726View on the map
TerraceAccessible
Andoain · in the village+34 943 593 600View on the mapWebsite
Terrace
Andoain · in the village+34 943 59 36 92View on the map
TerraceAccessible
Andoain · in the village+34 943 591 968View on the mapWebsite
Andoain · in the village+34 943 593 205View on the mapWebsite
Terrace
Andoain · in the village+34 943 591 604View on the map
TerraceAccessible
Andoain · in the village+34 943 593 954View on the mapWebsite
Accessible
Andoain · in the village+34 943 590 721View on the mapWebsite
Urnieta · 2.4 km away+34 943333636View on the map
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Andoain's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.