Borrismanuel · CC BY-SA 4.0Mountain village
Andújar is a Spanish municipality of 35,619 people (2024) in the province of Jaén, in Andalusia. The municipality is divided by the Guadalquivir River. The northern part of the municipality is where the Natural Park of the Sierra de Andújar is situated. To the south are agricultural fields and countryside. The city proper located on the right bank of the Guadalquivir and the Madrid-Córdoba railway. In the past, Andújar was widely known for its porous earthenware jars, called alcarrazas or botijos, which keep water cool in the hottest weather, and were manufactured from a whitish clay found in the neighbourhood.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Andújar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Andújar · in the village+34 953 549 023View on the mapWebsite
Andújar · in the village+34 953 513 640View on the mapWebsite
Andújar · in the village+34 953 513 009View on the mapWebsite
Andújar · in the village+34 953 505 901View on the mapWebsite
Andújar · in the village+34 953 512 567View on the mapWebsite
Andújar · in the village+34 649 828 372View on the map
Andújar · in the village+34 953 513 990View on the map
Andújar · in the village+34 699 599 605View on the map
Andújar · in the village+34 953 334 791View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 49 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Andújar's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
