Pigmentoazul · CC BY-SA 4.0Village
Anguiano (Spanish: Anguiano) is a small town in the province of La Rioja, Spain. It is located near Nájera and has a population of about 546 people (2006).
Anguiano is famous for its caparrones, red beans that are usually eaten in a stew with chorizo, and a yearly festival is held honoring these beans. The town is known as well for its traditional dance on stilts.
While the dance has been historically danced only by boys and young men, in 2025 a young woman danced for the first time in more than four centuries of tradition.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Anguiano yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Anguiano · in the village+34 941 377 085View on the mapWebsite
Anguiano · in the village+34 941 377 044View on the mapWebsite
Anguiano · in the village+34 941 745 003View on the mapWebsite
Pedroso · 5.8 km away+34 647 824 509View on the mapWebsite
Rasillo de Cameros (El) · 9.3 km away+34 941 462 121View on the map
San Millán de la Cogolla · 11 km away+34 941 373 232View on the mapWebsite
San Millán de la Cogolla · 11 km away+34 660 606 855View on the mapWebsite
Terrace
Badarán · 12.3 km away+34 941 367 055View on the mapWebsite
Badarán · 12.3 km away+34 941 418 645View on the map
Badarán · 12.3 km away+34 941 418 624View on the mapWebsite
Pradillo · 13.9 km away+34 626 876 679View on the map
Terrace
Viniegra de Abajo · 13.9 km away+34 941 378 007View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Anguiano's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
