Village
Ansó is a town and municipality located in the province of Huesca, Aragon, Spain. According to the 2004 census (INE), the municipality had a population of 523 inhabitants. The municipality includes the towns of Ansó and Fago (7 km. apart).
The municipality includes the whole valle de Ansó in the Pyrenees. Ansó is on the left side of the Veral river, which descends from mountains that are more than 2,000 metres high.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ansó yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
94 restaurants
94 restaurants
Ansó · in the village+34 650 987 837View on the mapWebsite
Ansó · in the village+34 974 37 00 09View on the mapWebsite
Terrace
Ansó · in the village+34 974 370 174View on the mapWebsite
Accessible
Ansó · in the village+34 974 37 02 40View on the map
Terrace
Valle de Hecho · 5.9 km away+34 974 375 313View on the mapWebsite
Valle de Hecho · 6.6 km away+34 974 375 214View on the mapWebsite
Valle de Hecho · 6.6 km away+34 974 375 007View on the mapWebsite
Valle de Hecho · 6.6 km away+34 974 375 007View on the mapWebsite
Garde · 8.6 km away+34 948 475 003View on the mapWebsite
Burgui/Burgi · 13.8 km away+34 948 47 71 18View on the map
TerraceAccessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ansó's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.