José Antonio Gil Martínez · CC BY 2.0Village
Antas de Ulla, is a municipality in the province of Lugo, in the autonomous community of Galicia, Spain. It begins in the territory of the Ulla river, which marks the boundaries of the municipality with the neighboring municipalities of Monterroso and Palas de Rey, municipalities with which make up the comarca of A Ulloa.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Antas de Ulla yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Antas de Ulla · in the village+34 982 194 093View on the mapWebsite
Monterroso · 4.4 km away+34 982 377 332View on the map
Monterroso · 4.7 km away+34 982 377 477View on the mapWebsite
Monterroso · 5 km away+34 982 173 398View on the mapWebsite
Monterroso · 5.2 km away+34 982 377 343View on the map
Monterroso · 5.6 km away+34 982 377 393View on the mapWebsite
Monterroso · 5.6 km away+34 982 044 597View on the map
Taboada · 9.6 km away+34 982 465 546View on the map
Palas de Rei · 10.2 km away+34 982 380 361View on the mapWebsite
Terrace
Palas de Rei · 10.3 km away+34 982 380 397View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Antas de Ulla's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
