19Tarrestnom65 · CC BY-SA 4.0Village
Antas is a municipality in the province of Almería, in the autonomous community of Andalusia, Spain.
The mountains of the Filabres roll down in undulating slopes at their north eastern end and here, on a fertile plain, lies Antas. The river, now usually dry, has carved a ravine through the soft sandstone, where birds nest in the holes in the cliffs. All around Antas there are numerous large orange and lemon groves, and other fruits and vegetables are grown on this highly cultivated area. The local market is known in the area for the quality of its produce.
During the 1960s, the male population in Antas far exceeded the female one. Spinsters and widows were brought in from the province of Murcia and duly integrated into the society.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Antas yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Antas · in the village+34 950 453 345View on the map
Antas · in the village+34 950 188 215View on the map
Antas · in the village+34 611 247 843View on the map
Antas · in the village+34 950 968 777View on the map
Vera · 2.9 km away+34 950 390 753View on the mapWebsite
Vera · 4.3 km away+34 950 390 760View on the mapWebsite
Vera · 4.5 km away+34 677 417 115View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Antas's market day. Every village has its own: better to ask than to make it up.
