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Aranda de Duero is a city and municipality of the province of Burgos, in Castile and León, Spain. The municipality has a population of roughly 33,000. The city lies at the confluence of the Douro and Arandilla rivers, in the south of the province, at the crossroads of the A-1 and A-11 roads. Aranda is the capital of the Ribera del Duero wine region and the third largest industrial centre in Castile and León.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Aranda de Duero yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Aranda de Duero · in the village+34 947 50 02 77View on the mapWebsite
Aranda de Duero · in the village+34 947 50 3868View on the mapWebsite
Aranda de Duero · in the village+34 947 50 80 43View on the mapWebsite
Aranda de Duero · in the village+34 947 50 04 28View on the mapWebsite
Aranda de Duero · in the village+34 947 512 769View on the mapWebsite
Aranda de Duero · in the village+34 947 51 0914View on the mapWebsite
Aranda de Duero · in the village+34 642 505 615View on the map
Aranda de Duero · in the village+34 947 50 02 30View on the mapWebsite
Aranda de Duero · in the village+34 947 13 58 98View on the mapWebsite
Aranda de Duero · in the village+34 947 507 993View on the mapWebsite
Aranda de Duero · in the village+34 947 51 0683View on the mapWebsite
Aranda de Duero · in the village+34 947 55 60 91View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 71 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Aranda de Duero's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
