Autor desconocido · Public domainMountain village
Arbeca is a village in the comarca of Les Garrigues, in the province of Lleida, in Catalonia, Spain.
It is the third village of Les Garrigues in number of inhabitants, close to Les Borges Blanques and Juneda.
The population is 2,163 (register office, 2025) and the village has given its name to arbequina olives, used to produce a highly valued olive oil for human consumption, grown not only in Les Garrigues but also in many places in Spain, such as Andalusia.
The economy of the village is basically agrarian, with the cultivation on its irrigated and unirrigated land of almonds, cereals, pears, apples, olives, peaches, etc.
Arbeca is situated in the north-northeast of Les Garrigues, near the comarques of Pla d'Urgell and Urgell, and about 30 kilometers from Lleida, the capital of the province of the same name.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Arbeca yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Arbeca · in the village+34 642 841 277View on the map
Arbeca · in the village+34 625 870 709View on the map
Les Borges Blanques · 4.6 km away+34 973 141 033View on the mapWebsite
Borges Blanques (Les) · 4.6 km away+34 973 140 260View on the map
Borges Blanques (Les) · 4.7 km away+34 654 866 422View on the map
Borges Blanques (Les) · 4.7 km away+34 633 356 511View on the map
Les Borges Blanques · 4.7 km away+34973142318View on the mapWebsite
Les Borges Blanques · 7 km away+34 626 756 259View on the map
Juneda · 7.6 km away+34 973 15 03 96View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Arbeca's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
