Davisuke · CC BY-SA 3.0Coastal village
Arbo is a municipality in Galicia, in the province of Pontevedra. The municipality is known for its annual Lamprey Festival (also the Dry Lamprey Festival, Spanish: Fiesta de la Lamprea Seca), which since 1961 celebrates the culinary traditions of lamprey and local wine.
The festival takes place during April at the Carballeira de Turbel Park.
Lamprey and winestocks are also present in the flag and coat of arms of Arbo.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Arbo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Arbo · in the village+34 986 663 471View on the mapWebsite
Arbo · in the village+34 986 663 470View on the map
Arbo · in the village+34 986 665 776View on the map
Arbo · in the village+34 986 665 191View on the mapWebsite
Arbo · in the village+34 986 665 181View on the mapWebsite
Cañiza (A) · 5 km away+34 618 763 599View on the map
A Cañiza · 5.6 km away+34 608727766View on the mapWebsite
As Neves · 8.3 km away+34 986 648 442View on the mapWebsite
Crecente · 8.6 km away+34 649 121 015View on the mapWebsite
Neves (As) · 9.2 km away+34 886 164 836View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Arbo's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
