Sergi Esteve (Sel_commons) · CC BY-SA 3.0Town
L'Arboç is a village in the province of Tarragona and autonomous community of Catalonia, Spain. It has a population of 5,721 (register office, 2025).
L'Arboç contains a half-scale replica of the La Giralda in Seville. The building also contains copies of the Court of the Lions from the Alhambra, and the Hall of the Ambassadors from the Alcázar of Seville. It also contains a reproduction of the Barcelona Columbus monument.
The municipality has an exclave to the north-east.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in L'Arboç yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Arboç (L') · in the village+34 977 186 200View on the map
Arboç (L') · in the village+34 642 741 844View on the map
Arboç (L') · in the village+34 642 150 028View on the map
Arboç (L') · in the village+34 977 670 750View on the mapWebsite
Banyeres del Penedès · 2.4 km away+34 977 671 256View on the mapWebsite
Castellet i la Gornal · 2.5 km away+34 977 670 444View on the mapWebsite
Castellet i la Gornal · 2.6 km away+34 977 168 742View on the mapWebsite
Castellet i la Gornal · 2.6 km away+34 931 022 269View on the mapWebsite
Terrace
Banyeres del Penedès · 2.9 km away+34 977 671 871View on the mapWebsite
Bellvei · 3.6 km away+34 977 168 308View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed L'Arboç's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
