Malopez 21 · CC BY-SA 4.0Hamlet
Arcediano is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile and León. It is located 16 kilometres (9.9 mi) from the city of Salamanca and has a population of 113 people. The municipality has an area of 11 km2 (4.2 sq mi).
The village lies 825 metres (2,707 ft) above sea level.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 2.7 km away you can find: Camperos García Panero (Tardáguila)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Tardáguila · 2.7 km away+34 636 382 137View on the mapWebsite
Pedrosillo el Ralo · 3.8 km away+34 923 35 49 07View on the mapWebsite
Pedrosillo el Ralo · 4.2 km away+34 923 350 218View on the map
Castellanos de Moriscos · 8.5 km away+34 923 361 307View on the mapWebsite
Castellanos de Villiquera · 11.1 km away+34 675 301 055View on the map
Calzada de Valdunciel · 11.5 km away+34 923310113View on the map
Calzada de Valdunciel · 11.5 km away+34 923 31 00 02View on the mapWebsite
Calzada de Valdunciel · 11.6 km away+34 923 310 152View on the mapWebsite
Villares de la Reina · 12.1 km away+34 923 30 57 10View on the mapWebsite
Villares de la Reina · 12.3 km away+34 923 706 273View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Arcediano's market day. Every village has its own: better to ask than to make it up.
