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Argamasilla de Calatrava is a municipality in the Province of Ciudad Real, Castile-La Mancha, Spain. It has a population of 5,408.
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Argamasilla de Calatrava yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
81 restaurants
81 restaurants
Argamasilla de Calatrava · in the village+34 639 469 497View on the map
Argamasilla de Calatrava · in the village+34 961 701 179View on the mapWebsite
Argamasilla de Calatrava · in the village+34 676 794 887View on the mapWebsite
Argamasilla de Calatrava · in the village+34 926 442 781View on the mapWebsite
Argamasilla de Calatrava · in the village+34 626 897 523View on the map
Argamasilla de Calatrava · in the village+34 926 478 250View on the map
Argamasilla de Calatrava · in the village+34 926 477 134View on the mapWebsite
Argamasilla de Calatrava · in the village+34 605 269 788View on the mapWebsite
Argamasilla de Calatrava · in the village+34 926 47 72 28View on the map
Argamasilla de Calatrava · in the village+34 633 540 506View on the map
Argamasilla de Calatrava · in the village+34 649 941 040View on the mapWebsite
Puertollano · 4.6 km away+34 697 441 889View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Argamasilla de Calatrava's market day. Every village has its own: better to ask than to make it up.
