Juan Oramas · CC BY-SA 3.0Coastal town
Arico is the name of a municipality and a village in the southeastern part of the island of Tenerife, one of the Canary Islands, Spain. It is part of the Province of Santa Cruz de Tenerife. The municipality is located in the southeastern part of the island, and extends for 178,76 square kilometers from the mountainous interior to the beaches on the Atlantic. Its estimated population is around 7,500. The TF-1 motorway passes through the eastern part of the municipality.
The city administration is located in Villa de Arico. The other villages located on this municipality are: Arico Nuevo, Arico Viejo, Abades, La Jaca, Tajao and Poris de Abona.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Arico yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Arico · in the village+34 922 161 003View on the map
Arico · in the village+34 922 76 81 68View on the mapWebsite
Vegetarian options
Arico · in the village+34 922 768 168View on the mapWebsite
Arico · in the village+34 626 503 126View on the map
Arico · in the village+34 922 161 056View on the map
Arico · in the village+34 922 693 894View on the map
Arico · in the village+34 922 166 124View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Arico's market day. Every village has its own: better to ask than to make it up.
