Josu Aramberri · CC BY-SA 3.0Village
Arija is a small town and municipality in the province of Burgos, located to the north of the provincial capital Burgos, in the autonomous community of Castile-Leon, Spain. The town's history dates back more than thousand years. Is divided into 'neighborhood above' and 'neighborhood below' or 'Vilga'. It consisted of the Santa Gadea de Alfoz.
The recent history of Arija is linked to the factory of Cristalería Española S.A., that in 1906 settled in the lands of Arija. A French company of the Saint-Gobain Emporium, founded in 1665 by royal privilege of Luis XIV, was specialized in the manufacture of flat glass. This town is now situated on de artificial lake of "Embalse del Ebro" when the Ebro river was dammed.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Arija yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Campoo de Yuso · 3.1 km away+34 622 629 037View on the mapWebsite
Campoo de Yuso · 3.9 km away+34 942 77 83 40View on the mapWebsite
Campoo de Yuso · 4 km away+34 942 778 354View on the map
Campoo de Yuso · 4 km away+34 942 778 494View on the mapWebsite
Campoo de Yuso · 4.1 km away+34622629037View on the map
Campoo de Yuso · 6.4 km away+34 942778351View on the mapWebsite
Valle de Valdebezana · 6.9 km away+34947154273View on the mapWebsite
Campoo de Yuso · 7.5 km away+34 942 778 349View on the map
Rozas de Valdearroyo (Las) · 9.7 km away+34 600 874 801View on the mapWebsite
Valle de Valdebezana · 13.2 km away+34 659 911 232View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Arija's market day. Every village has its own: better to ask than to make it up.
