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Arjona is a municipality in the province of Jaén, Andalusia, Spain. It is located 44 kilometres (27 mi) from the provincial capital, Jaén, and 77 kilometres (48 mi) from the city of Córdoba. It has an area of 158.45 square kilometres (61.18 sq mi), and as of 2017 it had a population of 5,662. It belongs to the comarca of Campiña. Its land area is primarily agricultural, with an emphasis on olive trees. Its economy relies primarily on agriculture and olive oil production, but it is also known for its furniture and baking industries. Arjona is known as the birthplace in 1195 of Muhammad I, founder of the Emirate of Granada.
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Arjona yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Arjona · in the village+34 661 212 218View on the map
Arjona · in the village+34 666 518 845View on the map
Andújar · 10.4 km away+34 953 504 325View on the map
Andújar · 10.6 km away+34 953 194 079View on the map
Andújar · 10.8 km away+34 621 392 290View on the map
Andújar · 10.9 km away+34 953 512 567View on the mapWebsite
Andújar · 11.1 km away+34 637 081 319View on the map
Andújar · 11.1 km away+34 953 811 269View on the mapWebsite
Andújar · 11.2 km away+34 953 505 901View on the mapWebsite
Andújar · 11.2 km away+34 953 549 023View on the mapWebsite
Andújar · 11.3 km away+34 953 513 640View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Arjona's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
