Mountain village
Arnedillo is a village in the province and autonomous community of La Rioja, Spain. It is crossed by the Cidacos River. The municipality covers an area of 48.33 square kilometres (18.66 sq mi) and as of 2011 had a population of 477 people.
Arnedillo is famous for its hot springs, which emerge on the surface after being filtered at a temperature of about 50°C (125°F). There is a hot springs resort known as "Balneario de Arnedillo", which attracts many people to this small village.
Another tourist attraction are the footprints of dinosaurs that can be found near Arnedillo.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Arnedillo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
111 restaurants
111 restaurants
Arnedillo · in the village+34 941 394 247View on the mapWebsite
TerraceAccessibleVegetarian options
Arnedillo · in the village+34 941 394 023View on the mapWebsite
Arnedillo · in the village+34 941 394 034View on the mapWebsite
Préjano · 5.5 km away+34 941 399 044View on the mapWebsite
Arnedo · 11.1 km away+34 941 380 266View on the mapWebsite
Arnedo · 11.2 km away+34679314932View on the mapWebsite
Arnedo · 11.2 km away+34 941 381 463View on the mapWebsite
Arnedo · 11.2 km away+34 941 383 704View on the map
Arnedo · 11.3 km away+34 941 387 250View on the mapWebsite
Ocón · 11.4 km away+34 659 922 075View on the mapWebsite
Arnedo · 11.8 km away+34 611 798 660View on the map
Arnedo · 12.5 km away+34 649 711 479View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Arnedillo's market day. Every village has its own: better to ask than to make it up.