Gure Esku · CC BY-SA 2.0Town
Arrigorriaga is a town and municipality located in the province of Bizkaia, in the autonomous community of Basque Country, northern Spain. Arrigorriaga is located 7 km south of Bilbao and is part of Bilbao's metropolitan area. Its official population at the 2019 census was 12,160 inhabitants living on a land area of 16.36 square kilometres (6.32 sq mi).
It is conterminous with Bilbao and Basauri in the north, with Ugao-Miraballes and Zeberio in the south, with Zaratamo in the east and with Arrankudiaga and Alonsotegi in the west.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Arrigorriaga yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Arrigorriaga · in the village+34 944 741 087View on the map
Arrigorriaga · in the village+34 946 416 000View on the map
Arrigorriaga · in the village+34 944 022 640View on the map
Arrigorriaga · in the village+34 946712170View on the map
Terrace
Arrigorriaga · in the village+34 688 640 187View on the map
Arrigorriaga · in the village+34 946 712 300View on the map
Arrigorriaga · in the village+34 946715747View on the map
Arrigorriaga · in the village+34 946 714 387View on the mapWebsite
Basauri · 2.5 km away+34 944 404 250View on the mapWebsite
Basauri · 2.8 km away+34 944 263 317View on the mapWebsite
Basauri · 3 km away+34 944 262 576View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Arrigorriaga's market day. Every village has its own: better to ask than to make it up.
