Adolfobrigido · CC BY-SA 4.0Village
Arroyo de San Serván is a municipality located in the province of Badajoz, Extremadura, Spain. According to the 2012 census (INE), the municipality has a population of 4267 inhabitants. The town's first census was held in 1842, as part of Badajoz.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Arroyo de San Serván yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Mérida · 2.8 km away+34 680 611 585View on the map
Mérida · 5.8 km away+34 924 371 517View on the mapWebsite
Calamonte · 7 km away+34 924 323 790View on the map
Calamonte · 7.6 km away+34 924 231 845View on the map
Garrovilla (La) · 7.8 km away+34 609 335 017View on the map
Torremayor · 8.9 km away+34 722 715 642View on the mapWebsite
Torremejía · 9.5 km away+34 924 341 095View on the mapWebsite
Torremejía · 9.7 km away+34 656 969 844View on the mapWebsite
Mérida · 9.8 km away+34 924 373 103View on the mapWebsite
Mérida · 9.9 km away+34 924 373 086View on the mapWebsite
Mérida · 9.9 km away+34 924 373 813View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Arroyo de San Serván's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
