Enric · CC BY-SA 3.0Village
Artesa de Segre is a municipality in the comarca of the Noguera in Catalonia, Spain. It is situated in the valley of the Segre river, between Ponts and Balaguer. The municipal territory extends as far as the confluence of the Segre with the Boix. The Urgell canal runs through the municipality to the south of the Segre. The municipality is served by the C-1313 road between Balaguer and Ponts, and is linked to Agramunt by the L-302 road.
It has a population of 3,559 (register office, 2025).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Artesa de Segre yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Artesa de Segre · in the village+34 973 401 041View on the map
Artesa de Segre · in the villageView on the mapWebsite
Artesa de Segre · in the village+34 973 400 240View on the mapWebsite
Foradada · 2.3 km away+34 973 400 265View on the mapWebsite
Foradada · 3.5 km away+34 657 928 374View on the mapWebsite
Vilanova de Meià · 7.1 km away+34 673 330 704View on the mapWebsite
Alòs de Balaguer · 7.3 km away+34 602 69 90 62View on the mapWebsite
Cubells · 8.6 km away+34 690 847 484View on the mapWebsite
Cubells · 8.8 km away+34 973459076View on the mapWebsite
Vilanova de Meià · 11.1 km away+34 973 415 081View on the mapWebsite
Vilanova de Meià · 11.1 km away+34 973 826 394View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Artesa de Segre's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
