Artzi9 · CC BY-SA 4.0Village
Artziniega (Spanish: Arceniega) is a town and municipality in the province of Álava, in the Basque Country, northern Spain. Located in the northwest of Araba, on the border with Burgos, Castile and León and Biscay, it was at the junction between the old Kingdom of Castile and the ports of the Bay of Biscay.
The town probably derives its name from the Basque "Artzain-aga," meaning "place of shepherds."
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Artziniega yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Artziniega · in the village+34 945 396 040View on the mapWebsite
Artziniega · in the village+34 945 396 533View on the mapWebsite
Ayala/Aiara · 4.2 km away+34 946 969 385View on the map
Ayala/Aiara · 6.5 km away+34 945 399 320View on the mapWebsite
Gordexola · 7.9 km away+34 673 204 774View on the mapWebsite
Ayala/Aiara · 8.5 km away+34 945 39 99 00View on the mapWebsite
Ayala/Aiara · 8.5 km away+34 945 39 90 17View on the map
Okondo · 9.3 km away+34 945 89 81 64View on the map
Balmaseda · 9.5 km away+34 688 879 739View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Artziniega's market day. Every village has its own: better to ask than to make it up.
