Jglamela · CC BY-SA 4.0Town
Arzúa is a municipality in the province of A Coruña, in the autonomous community of Galicia, northwestern Spain. It has an area of 155.89 km2, a population of 5,887 (2024 estimate), and a population density of 37.76 people/km2. It is one of the Galician municipalities with the most cows per capita.
Although the region has long been settled, even pre-dating Roman occupation, the current population of the town are mostly of Basque extraction.
For many pilgrims, the village is the last stopping point before the last day's trek into Santiago de Compostela. The French Way and the Northern Way (Camino del Norte) of the Camino de Santiago meet in Arzúa before arriving in Santiago.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Arzúa yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Arzúa · in the village+34 981 508 107View on the mapWebsite
Terrace
Arzúa · in the village+34622293231View on the map
TerraceAccessible
Arzúa · in the village+34 981 50 00 83View on the mapWebsite
Arzúa · in the village+34 981 938 872View on the map
Arzúa · in the village+34 981 500 510View on the map
Arzúa · in the village+34 981 922 107View on the mapWebsite
Arzúa · in the village+34 600 524 051View on the map
Terrace
Arzúa · in the village+34 981 500 759View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Arzúa's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
