Autor desconocido · CC BY-SA 3.0Village
Ascó is a large village in the comarca of Ribera d'Ebre, Catalonia, Spain, on the right bank of the Ebre river at the feet of the Serra de la Fatarella range. The village of Ascó is known for its nuclear power station, and for excellent fishing in the river.
The local economy is based upon agriculture and work at the power station. The local area is studded with groves full of almonds, olives, grapes, and occasionally citrus fruits. It is approximately 26 km (16 mi) from Mequinenza, 4.7 km (2.9 mi) from Flix, 8.6 km (5.3 mi) from Riba-roja d'Ebre and 16 km (9.9 mi) from Gandesa, in the area where the Battle of the Ebro was fought during the Spanish Civil War. The terrain is a mixture of flatland, hills, mountains, forests and farmland.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.8 km away you can find: L'Ànima (Flix)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Flix · 4.8 km away+34 977 41 08 58View on the mapWebsite
Flix · 5.5 km away+34 977 410 256View on the map
Flix · 5.5 km away+34 977 410 379View on the map
Riba-roja d'Ebre · 9.9 km away+34 601 991 104View on the map
Móra la Nova · 11.5 km away+34 877 055 667View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ascó's market day. Every village has its own: better to ask than to make it up.
