Town
Aspe is a town and municipality located in the comarca of Vinalopó Mitjà, in the province of Alicante, Spain.
The town is located in the valley of the river Vinalopó, 25 km (16 mi) from Alicante city. The economy of Aspe is based on textile and footwear industries, as well as farming of vegetables and fruits.
Aspe is also famous for growing a special kind of grape, which is eaten at the stroke of midnight, every New Year's Eve, all across Spain. The grapes are eaten one at a time, according to the clock striking 12, to signal the new year.
Aspe has a small foreign population, mainly Dutch and English. The local Castilian dialect is known for dropping the "s" and seseo.
Aspe has many traditions and during the summer large fiestas take place. Every other year La Virgen De Las Nieves, the patron of the town, comes to Aspe.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Valencia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Aspe yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Aspe · in the village+34 965 495 754View on the mapWebsite
Aspe · in the village+34 722 676 588View on the mapWebsite
Aspe · in the village+34 965 495 566View on the mapWebsite
Aspe · in the village+34 965 494 705View on the mapWebsite
Aspe · in the village+34 965 493 854View on the mapWebsite
Aspe · in the village+34 688 790 171View on the mapWebsite
Aspe · in the village+34 692 174 045View on the map
Aspe · in the village+34 652 811 233View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What almost never fails in a village like Aspe.
From a wood-fired oven if you're lucky; ask what time the batch comes out.
There's almost always a cheesemaker nearby; the local shop will know which one.
From local beekeepers: wildflower or rosemary, depending on the hills.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Aspe's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.