David de Obregon Sierra · CC BY-SA 4.0Town
El Astillero (English: "The Shipyard") is a town and municipality in the province and autonomous community of Cantabria, northern Spain. It is near the provincial capital of Santander, and it is known for its shipyard, and for hosting of Spanish national Rowing Championships. Its location is geographically defined by the estuaries that surround it. It is located between the municipalities of Camargo (formerly part of El Astillero), Villaescusa, Piélagos, Medio Cudeyo and Marina de Cudeyo. Located at the foot of Peña Cabarga, is 7.5 kilometres away from the capital, Santander, and is 20 metres above sea level.
The confluence of the rivers and the coast of the bay is a large expanse of wetlands where various migratory birds nest throughout the year. The municipality covers an area of 6.80 km.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cantabria already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in El Astillero yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Astillero (El) · in the village+34 942 766 320View on the mapWebsite
Astillero (El) · in the village+34 623 222 277View on the map
Astillero (El) · in the village+34 942 559 565View on the mapWebsite
Astillero (El) · in the village+34 676 944 860View on the map
Astillero (El) · in the villageView on the mapWebsite
Astillero (El) · in the village+34 637 171 629View on the map
Astillero (El) · in the village+34 942 558 685View on the map
Astillero (El) · in the village+34 628 385 872View on the map
Astillero (El) · in the village+34 942 059 498View on the mapWebsite
Astillero (El) · in the village+34 942 543 024View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cantabria when they eat well.
White beans with cabbage and cured meats; the dish the northern weather calls for.
Hand-filleted one by one; the most serious tins on the Cantabrian coast.
Butter, sugar and egg from the Pas valleys; for breakfast or a snack.
Moist fresh-milk dessert, baked slowly.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Monday, 9:00 to 14:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
