Alkarrier · CC BY-SA 3.0Hamlet
Atanzón is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality has a population of 105 inhabitants.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Atanz%C3%B3n_(Guadalajara).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 9 km away you can find: Restaurante Asador Pocholo (Torija)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Torija · 9 km away+34 949 322 095View on the mapWebsite
Torija · 9.1 km away+34 640 810 966View on the mapWebsite
Guadalajara · 10.3 km away+34 949 227 567View on the mapWebsite
Trijueque · 10.6 km away+34 949 322 107View on the map
Trijueque · 12 km away+34 949 320 065View on the map
Guadalajara · 12.3 km away+34 949 205 887View on the mapWebsite
Guadalajara · 12.7 km away+34 910 408 534View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Atanzón's market day. Every village has its own: better to ask than to make it up.
