Random username 083794703875938 · CC0Village
Atapuerca is a municipality and town located in the province of Burgos, Castile and León, Spain. It encompasses the Archaeological Site of Atapuerca and is famous for its prehistoric archaeological sites. The municipality is made of two villages: Atapuerca (seat or capital) and Olmos de Atapuerca.
The village is the home of an Experimental Archaeology Centre (CAREX). The village also plays host to an annual cross country running event—the Cross de Atapuerca—which attracts over 2000 runners each year.
Atapuerca is on the French Way (Spanish: Camino Francés) of the Camino de Santiago. For a while the Spanish Army had an armoured tank training facility nearby.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Atapuerca_(Burgos).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Atapuerca yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Atapuerca · in the village+34 619 268 569View on the mapWebsite
Atapuerca · in the village+34 947 430 481View on the map
Atapuerca · in the village+34 947 430 479View on the map
Quintanapalla · 4 km away+34 947 430 456View on the mapWebsite
Quintanapalla · 4.6 km away+34 947 430 463View on the mapWebsite
Ibeas de Juarros · 5.5 km away+34 947 421 073View on the mapWebsite
Ibeas de Juarros · 5.5 km away+34 947 421 757View on the mapWebsite
Terrace
Rubena · 6.8 km away+34 947 473 302View on the map
Castrillo del Val · 6.8 km away+34 947 421 201View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Atapuerca's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
