Jaime Calatayud · CC BY-SA 4.0Village
Atea is a municipality in the province of Zaragoza, Aragon, Spain. It is part of the comarca of Campo de Daroca.
The town is located near the Sierra de Santa Cruz.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 10.2 km away you can find: Meson Manolo (Morata de Jiloca)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
50 restaurants
50 restaurants
Munébrega · 15.9 km away+34 669 742 589View on the map
Munébrega · 16.4 km away+34 643494486View on the map
Nuévalos · 19.4 km away+34 976 870 700View on the map
Nuévalos · 19.4 km away+34 976 870 700View on the map
Nuévalos · 19.5 km away+34 976 849 048View on the map
Nuévalos · 19.6 km away+34 876 673 139View on the map
Nuévalos · 20 km away+34 976 849 040View on the mapWebsite
Nuévalos · 20.5 km away+34 675 565 992View on the mapWebsite
Calatayud · 20.8 km away+34 976 885 018View on the mapWebsite
Anento · 20.9 km away+34 672 600 990View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Atea's market day. Every village has its own: better to ask than to make it up.
