Diego Delso · CC BY-SA 4.0Mountain village
Atienza is a municipality located in the province of Guadalajara, Spain. According to the 2023 census (INE), the municipality had a population of 434 inhabitants.
The Castle of Atienza is situated here.
There were ancient Celtiberian settlements in the Cerro del Padrastro.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Atienza yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
56 restaurants
56 restaurants
Atienza · in the village+34 949399038View on the mapWebsite
TerraceAccessible
Atienza · in the village+34 628 055 279View on the map
Terrace
Atienza · in the village+34 628 708 834View on the mapWebsite
Villares de Jadraque · 16.7 km away+34 663 963 534View on the mapWebsite
Hiendelaencina · 16.8 km away+34 949 899 019View on the mapWebsite
Huérmeces del Cerro · 17.3 km away+34 678 962 697View on the map
Sigüenza · 20.4 km away+34 949 39 16 15View on the map
Sigüenza · 23.4 km away+34 644 374 928View on the mapWebsite
Sigüenza · 23.7 km away+34 949 39 01 29View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Atienza's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
