Marisol Murua · CC BY-SA 3.0Village
Atxondo (Spanish: Achondo) is a municipality located in the province of Biscay, in the Basque Country, Spain. Atxondo is part of the comarca of Durangaldea and has a population of 1,447 inhabitants as of 2007 according to the Spanish National Statistics Institute.
Atxondo was formed by the fusion of the former municipalities of the elizates of Apatamonasterio, Arrazola and Axpe in 1962.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Atxondo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Atxondo · in the village+34 946 58 30 42View on the mapWebsite
Atxondo · in the village+34 946 582 931View on the mapWebsite
Atxondo · in the village+34 94 658 20 60View on the mapWebsite
Atxondo · in the village+34 946 820 631View on the mapWebsite
Atxondo · in the village+34 946 27 89 07View on the mapWebsite
Atxondo · in the village+34 946 138 191View on the mapWebsite
Elorrio · 2.1 km away+34 618 461 842View on the mapWebsite
Elorrio · 2.7 km away+34 946 550 279View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Atxondo's market day. Every village has its own: better to ask than to make it up.
