Pere prlpz · CC BY-SA 3.0Village
Avinyonet del Penedès is a municipality in the comarca of the Alt Penedès in Catalonia, Spain. It is situated in the south-east of the comarca, and is served by the N-340 road between Barcelona and Tarragona. The ajuntament (town hall) is in Les Cabòries. The romanesque
Benedictine monastery of Sant Sebastià dels Gorgs has been partially restored.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Avinyonet del Penedès yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Avinyonet del Penedès · in the village+34 938 970 508View on the map
Avinyonet del Penedès · in the village+34 938 970 028View on the map
Avinyonet del Penedès · in the village+34 931 314 580View on the mapWebsite
Avinyonet del Penedès · in the village+34 938 992 742View on the mapWebsite
Avinyonet del Penedès · in the village+34 938 974 155View on the mapWebsite
Sant Cugat Sesgarrigues · 0.8 km away+34653267912View on the mapWebsite
Subirats · 2.1 km away+34 938 970 185View on the map
Subirats · 2.4 km away+34 938 906 590View on the map
Subirats · 2.9 km away+34 938 993 028View on the mapWebsite
Subirats · 3.1 km away+34 938 993 092View on the mapWebsite
Subirats · 3.2 km away+34 938 993 202View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Avinyonet del Penedès's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
