19Tarrestnom65 · CC BY-SA 4.0Village
Aznalcázar is a town in the province of Seville, southern Spain. It is 20 minutes from Seville, and is one of the 13 towns located in Doñana National Park, one of Spain's largest national parks and wildlife reserves.
Like most Spanish towns, Aznalcázar has an active social and cultural life, with several bars and restaurants, annual "fiestas", two supermarkets, one Spanish language school for foreigners and three banks. It is also home to Las Minas golf course.
Public transportation connects Aznalcázar with Seville, as well as nearby towns such as El Rocío and other landmarks.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Aznalcázar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Aznalcázar · in the village+34 693 795 812View on the map
Aznalcázar · in the village+34 955 138 200View on the mapWebsite
Aznalcázar · in the village+34 697 710 030View on the mapWebsite
Aznalcázar · in the village+34 955 750 718View on the mapWebsite
Aznalcázar · in the village+34 955 440 531View on the mapWebsite
Pilas · 3.8 km away+34 646 098 181View on the mapWebsite
Pilas · 4.5 km away+34 685 172 578View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Aznalcázar's market day. Every village has its own: better to ask than to make it up.
