Zarateman · CC BY-SA 3.0Town
Azpeitia is a town and municipality within the province of Gipuzkoa, in the Basque Country, Spain, located on the Urola river a few kilometres east of Azkoitia. Its population is 14,580 (as of 2014). It is located 41 kilometres (25 mi) southwest of San Sebastián.
Azpeitia is the birthplace of Ignatius of Loyola. The house of his birth is now preserved as a part of large Jesuit compound, the Sanctuary of Loyola, a major attraction of tourists and pilgrims alike. It is also the birthplace of Renaissance composer Juan de Anchieta.
Azpeitia lies at the foot of the massive Izarraitz towering over the town and much visited by the townspeople. The Basque Railway Museum is located in the town.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Azpeitia yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Zestoa · 7.4 km away+34 943 815 355View on the mapWebsite
Azpeitia · in the village+34 943 142 039View on the mapWebsite
Azpeitia · in the village+34 943 281 688View on the mapWebsite
Azpeitia · in the village+34 943 054 976View on the mapWebsite
Azpeitia · in the village+34 943 811 857View on the mapWebsite
Azpeitia · in the village+34 943 816 843View on the mapWebsite
Azpeitia · in the village+34 943 100 267View on the map
Azpeitia · in the village+34 943 816 878View on the mapWebsite
Azpeitia · in the village+34 943 810 959View on the mapWebsite
Azpeitia · in the village+34 943 812 001View on the map
Azpeitia · in the village+34 943 026 860View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Azpeitia's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
