Malopez 21 · CC BY-SA 4.0Village
Babilafuente is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile and León. It is located 22 kilometres (14 mi) from the city of Salamanca and has a population of 877 people. The municipality covers an area of 23 km2 (8.9 sq mi).
The village lies 801 metres (2,628 ft) above sea level.
The postal code is 37330.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6 km away you can find: Restaurante Pedro (Encinas de Abajo)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Encinas de Abajo · 6 km away+34 923 362 298View on the map
Calvarrasa de Abajo · 10.9 km away+34 649 722 945View on the mapWebsite
Cantalpino · 11.4 km away+34 923 532311View on the map
Pelabravo · 13.4 km away+34 923 080 873View on the map
Pelabravo · 13.7 km away+34 923 306 153View on the mapWebsite
Pedrosillo el Ralo · 13.9 km away+34 923 35 49 07View on the mapWebsite
Castellanos de Moriscos · 14.7 km away+34 923 361 307View on the mapWebsite
Cabrerizos · 15.5 km away+34 923 209 950View on the mapWebsite
Cabrerizos · 15.5 km away+34 923 20 95 11View on the mapWebsite
Cabrerizos · 15.6 km away+34 652 640 244View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Babilafuente's market day. Every village has its own: better to ask than to make it up.
