Didier Descouens · CC BY-SA 4.0Coastal city
Badalona (US also, Catalan:, Spanish) is a city and municipality in Catalonia. It is located to the north east of Barcelona, on the left bank of the Besòs River and on the Mediterranean Sea, in the Barcelona metropolitan area. With a population of 226,219, it is the 4th-largest city in Catalonia and the 22nd-largest in Spain. It became a city in 1897.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Badalona yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Badalona · in the village+34 933 848 202View on the mapWebsite
Badalona · in the village+34 933 891 080View on the mapWebsite
Badalona · in the villageView on the mapWebsite
Badalona · in the village+34 930 048 431View on the mapWebsite
Badalona · in the village+34 933 899 810View on the map
Badalona · in the village+34 933 894 794View on the mapWebsite
Badalona · in the village+34 623 120 030View on the map
Badalona · in the village+34 933 844 344View on the mapWebsite
Badalona · in the village+34 933 899 526View on the mapWebsite
Badalona · in the village+34 930 385 141View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 194 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Tuesday
The 12 closest to the centre, out of 29 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
