Pigmentoazul · CC BY-SA 4.0Village
Badarán is a village in the province and autonomous community of La Rioja, Spain. The municipality covers an area of 20.69 square kilometres (7.99 sq mi) and as of 2011 had a population of 595 people.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Badarán yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Badarán · in the village+34 941 418 645View on the map
Badarán · in the village+34 941 418 624View on the mapWebsite
Badarán · in the village+34 941 367 055View on the mapWebsite
Cañas · 4.2 km away+34 941 379 150View on the mapWebsite
Canillas de Río Tuerto · 4.5 km away+34 941 41 61 48View on the map
Azofra · 6.3 km away+34 941 379 015View on the mapWebsite
Azofra · 6.4 km away+34 941 379 239View on the mapWebsite
Terrace
San Millán de la Cogolla · 6.6 km away+34 941 373 232View on the mapWebsite
San Millán de la Cogolla · 6.7 km away+34 660 606 855View on the mapWebsite
Terrace
Nájera · 8 km away+34 941 417 765View on the map
Nájera · 8.2 km away+34 941 361 296View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Badarán's market day. Every village has its own: better to ask than to make it up.
