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Badia del Vallès is a town and municipality in the province of Barcelona and autonomous community of Catalonia, Spain.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Badia del Vallès yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Badia del Vallès · in the village+34 670 901 790View on the map
Badia del Vallès · in the village+34 937 827 865View on the map
Badia del Vallès · in the village+34 938 548 808View on the map
Badia del Vallès · in the village+34 935 938 122View on the map
Badia del Vallès · in the village+34 931 535 953View on the map
Badia del Vallès · in the village+34 661 405 152View on the mapWebsite
Sabadell · 0.6 km away+34 930 905 334View on the mapWebsite
Sabadell · 0.7 km away+34 937124531View on the mapWebsite
Sabadell · 0.7 km away+34 935 939 500View on the mapWebsite
Sabadell · 0.7 km away+34 935 769 705View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Thursday, 9:00 to 14:00
