Arnoldius · CC BY-SA 4.0Mountain village
Baeza is a city and municipality of Spain belonging to the province of Jaén, in the autonomous community of Andalusia. It is part of the comarca of La Loma. The present name was established in Roman times as Vivatia, then Biatia by the Visigoths, Bayyasa by the Moors from the 8th century onwards; until it became Baeza.
It is now principally famed for having some of the best-preserved examples of Italian Renaissance architecture in Spain. Along with neighbouring Úbeda, it was added to UNESCO's list of World Heritage Sites in 2003. The former Visigothic bishopric of Baeza remains a Latin Catholic titular see.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Baeza yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Baeza · in the village+34 953 741 729View on the mapWebsite
Baeza · in the village+34 953 744 532View on the map
Baeza · in the village+34 953 744 358View on the map
Baeza · in the village+34 953 823 339View on the mapWebsite
Baeza · in the village+34 953 743 507View on the mapWebsite
Baeza · in the village+34 953 747 019View on the mapWebsite
Baeza · in the village+34 667 760 184View on the mapWebsite
Baeza · in the village+34 953 740 126View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Baeza's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
