Lameiro · Public domainVillage
A Baña is a municipality in the province of A Coruña in the autonomous community of Galicia in northwestern Spain. It belongs to the comarca of A Barcala. It is 52 kilometers from the provincial capital of A Coruña. It has an area of 98.63 km2, a population of 3,291 (2024 estimate), and a population density of 33.37 people/km2.
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in A Baña yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
A Baña · in the village+34 981 886 749View on the map
A Baña · in the village+34 981 894 006View on the mapWebsite
A Baña · in the village+34 981 886 244View on the mapWebsite
A Baña · in the village+34 981 894 463View on the map
Santa Comba · 6.1 km away+34 609 820 611View on the mapWebsite
Negreira · 6.5 km away+34 981 886 353View on the mapWebsite
Negreira · 6.6 km away+34 981 886 362View on the map
Negreira · 6.8 km away+34 981 885 579View on the mapWebsite
Negreira · 6.8 km away+34 981 818 234View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed A Baña's market day. Every village has its own: better to ask than to make it up.
