Manuelsalo · CC BY-SA 3.0Village
Baños de Montemayor is a spa town located in the north of the province of Cáceres, Extremadura, Spain. The village is known for its Roman-built baths. According to the 2017 census (INE), the village has a population of 774 inhabitants. Baños is located in the Ambroz Valley.
The village became a spa with the Latin name Aquae Caprense when the Romans built baths in what it was the middle of Vía de la Plata, although hot springs were known even before then.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Ba%C3%B1os_de_Montemayor_(C%C3%A1ceres).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Baños de Montemayor yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Baños de Montemayor · in the village+34 927 488 063View on the mapWebsite
Baños de Montemayor · in the village+34 645 977 202View on the mapWebsite
Baños de Montemayor · in the village+34 927 488 015View on the mapWebsite
Baños de Montemayor · in the village+34 628 710 844View on the mapWebsite
Peñacaballera · 3.2 km away+34 646 448 168View on the mapWebsite
Puerto de Béjar · 3.4 km away+34 676 623 704View on the mapWebsite
Hervás · 3.9 km away+34927481126View on the mapWebsite
Hervás · 4.6 km away+34 927 47 34 59View on the mapWebsite
Terrace
Hervás · 4.6 km away+34 629 041 532View on the mapWebsite
Hervás · 4.6 km away+34 927 48 10 48View on the mapWebsite
Terrace
Hervás · 4.6 km away+34 666 686 246View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Baños de Montemayor's market day. Every village has its own: better to ask than to make it up.
