pere prlpz · CC BY-SA 3.0Town
Banyoles is a city of 20,168 inhabitants (2021) located in the province of Girona in northeastern Catalonia, Spain.
The town is the capital of the Catalan comarca "Pla de l'Estany". Although an established industrial centre many of the inhabitants commute to the nearby city of Girona (12 km to the south).
Banyoles was connected to Girona by the 750 mm (2 ft 5+1⁄2 in) gauge Palamós–Girona–Banyoles railway, which reached it by 1928. Service on the line continued until 1956.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Banyoles yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Banyoles · in the village+34 672 048 005View on the map
Banyoles · in the village+34 872 07 22 11View on the mapWebsite
Vegetarian options
Banyoles · in the village+34 659 978 556View on the mapWebsite
Banyoles · in the village+34 972 594 022View on the mapWebsite
Banyoles · in the village+34 972 573 124View on the mapWebsite
Banyoles · in the village+34 622 190 013View on the mapWebsite
Banyoles · in the village+34 972 575 808View on the map
Banyoles · in the village+34 972 570 423View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Banyoles's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
